
Do you like sweet potato? No? D you like carrots? No? They are tasteless? What if I tell you they taste yum in the Sweet Potato and Carrot soup. Believe me, it was a yum mild warm soup and totally healthy.


They are also a very good source of vitamin C, manganese, copper, pantothenic acid, and vitamin B6.
They provide potassium, dietary fiber, niacin, vitamin B1, vitamin B2, and phosphorus.
I am using extra virgin olive oil and no butter

- Sweet Potato – 1 sliced
- Carrot – 1 chopped length wise
- Red Onion – 1 diced
- Garlic – few cloves minced
- Olive oil – 2 tablespoons
- Salt & Pepper – to taste
- Dried Oregano – 1 teaspoon
- Dried Basil – 1 teaspoon
- Dried Sage – 1 teaspoon
- Vegetable stock – 150 ml
- Milk – 50ml
- Heat olive oil in a deep sauce pan
- Fry onion and garlic till translucent
- Add sweet potato and carrot and stir
- Add herbs and seasoning
- Add the stock and let it boil
- Cover and cook till vegetables are tender
- Add milk
- Blend and serve warm
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This post is written for the A to Z Challenge 2016 for Day 19 Letter S. Visit A to Z, BlogChatter to read other beautiful bloggers!
That looks really filling, creamy and nice! A new combination, worth trying! Thanks dear 🙂
@KalaRavi16 from
Relax-N-Rave
Thanks Kala, hope you'll like it!
Yummy soup Tina. Perfect sweet and savory soup.
I have tried this only with stock… milk sounds great too. Will try that 😀
A Whimsical Medley
Twinkle Eyed Traveller
colorful, tasty and healthy…will definitely try this recipe 🙂
you've got some delectible recipes here! i need to come back and try some! this soup sounds yummy on a cool spring or fall evening. and that open face egg avacado sandwich looks splendid!
happy a to z homestretch!
The Really Real Housewives
This looks so wholesome, and just what we need for this season! Easy to follow recipe too! Thanks!