The Chunky Fish Fry Recipe is simple and easy. Marinated fish fillets, double coated with breadcrumbs, dep fried for that extra crunch.
We have a special space for fish in our hearts – and that obviously means I am that fish loving Bengali. Thankfully, my son – who is a terrible eater – has taken a liking to fish too. But he has developed a peculiar taste for crispy food. The harder, the crunchier the better. So we are constantly baking, frying and air frying things for him hoping he would eat them. This Chunky Fish Fry recipe happens to be his favorite.
This is the simplest fish fry recipe you can get your hands on. We like to keep it chunky because you know one portion of it gives you enough protein.