I am such a dessert lover, I can almost never say no to anything sweet. That’s probably the same with all the Bongs. I guess lately I have been bitten by the baking bug, these days I can only think of Crème brûlées, cakes, muffins…
It’s a little difficult to arrange things for a hassle free baking exprerience in Bangalore, I think. I have been searching store after store for decent butter sheets and muffin trays and have returned dissapointed from many. Even the supposed largest lifestyle store’s sales people didn’t know whats a ramekin! Can you imagine that.
Anyways now that I have collected many – thanks to Indro & his work trips- I thought lets get into the baking mood and make some muffins! yay. So here goes the easy little Blackberry Muffins… Don’t worry if you don’t get any fresh blackberry… I also didn’t… use a ready made blackberry preserve!
Blackberry Muffins
Recipe Type: Dessert
Cuisine: British
Author:
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 1/2 cup all purpose flour
- 1/2 cup sugar
- 2 tspn baking powder
- 1/4 tspn salt
- 1 egg – whole egg
- 1/2 cup milk
- 1/4 cup melted butter
- 6 tspn Blackberry preserves
Instructions
- Preheat your oven at 200 degrees. Its important to preheat your oven when you are baking.
- Seif in flour & baking powder & mix in sugar
- Slowly mix the wet ingredients . Mix milk and egg to the melted butter and combine it with the dry ingredients in a mixing bowl. Mix it till its a smooth paste.
- Put paper cups in a muffin tray.
- Fill the cups half with the muffin batter – you need to give space for the muffin to rise
- Now the easiest and the yummiest part. Put a dollop of Blackberry preserve in each cup and pop it into the oven. Bake it for 20-25 mins at 200C/400F.
Notes
If you want the top of your muffin crunchy and brown sprinkle a little brown sugar before putting it in the oven[br] [br]You can add fresh fruits, or any other preserves. Experiment n enjoy.
Happy Cooking!
wow I had no idea that you could make these at home.
of course you can…. its easy 🙂
try adding drinking chocolate powder… oh it makes the muffin even more divine 🙂