OMG I don’t believe it I am posting my 26th post for the A to Z challenge and I am definitely a survivor! Atleast I am happy that I did post 26 x 2 = 52 posts in this one month from both of my blogs, now am I happy. Happy?? I am the happiest that I didn’t miss a single day. Woot woot.
Cool so what do we have for Z… one really easy stuff… its Zucchini Frittata… or just simply eggs with zucchini. I will rush off to the recipe because I have to post a fiction and then I have to set up my new iphone. I still can’t sync my contacts from android to iphone 5s. Please advise if you know.
Anyways let’s get into our recipe. I am using both yellow and green zucchini to get the wonderful colors
All that you need
- Yellow Zucchini – ½, sliced
- Green Zucchini – ½, sliced
- Eggs – 4
- Milk – ¼ cup
- Mushroom – 5-6sliced
- Onion – ½ sliced
- Garlic – 3 cloves crushed
- Seasoning – salt & pepper to taste
- Parmesan – handful of grated parmesan
- Olive oil – 1 tablespoon
Let’s get started
In a skillet heat oil and add the sliced zucchini.
After 2-3 minutes add crushed garlic and onion slices. [we are doing this latter because we want the zucchini to get a nice golden color]
Add mushrooms and fry.
In a mixing bowl beat eggs with milk and cheese and add little seasoning
Pour the custard over the fried zucchinis.
Let it cook over low heat
Put a cover on so that the top cooks equally.
You can also put it in an oven to cook the top evenly
It will be done in 5 minutes.
Super duper easy soft and fluffy frittata is done!
Leave a comment below if you liked the recipe and you want me to share some more
Linking this post to A to Z Challenge 2014 for Day #26 – post starting with Z.