I am seriously late tonight in posting. Its 10:56 pm IST and I just sat down with my laptop. I not only have to edit the photos and write this post I also have to write a fiction with wretched for my writing blog!! Some one save me… Seriously if this was not about the challenge I would have happily dozed off.. Well I could very well write about my mood now for wretched.. it’s is quite some now.
Okay I have a simple salad recipe today – but hey its indulgent too. I have included all the things that I like – prawns, bell pepper, balsamic, garlic and it’s yummm… I just did this an hour ago and everyone loved it at home. Things like theme make me happy. Ting! Here’s my Whacky Prawn with Mango.
Ok now the recipe.
All that you need
- Onion – 1 chopped
- Bell pepper (green & red) – ½ each chopped
- Tomato – ½ chopped
- White prawn – 200 g (peeled, deveined and cleaned)
- Raw mango – 1 small – chopped
- Green chili – 1 chopped
- Salt & pepper – to taste
- Garlic- 7-8 cloves – crushed
- Balsamic Viniger – 1 tablespoon
- Chili flakes – ½ teaspoon
- Lemon juice – 2 tablespoon
- Parsley – 1 tablespoon chopped
- Olive oil – 1 tablespoon
Let’s get started
In a bowl marinate the cleaned and deveined prawns with lemon juice and salt for 5- 10 mins
In a skillet heat oil and add crushed garlics.
Fry till garlic turns golden brown.
Add the prawns and fry till they curl up and turn orange.
In a salad bowl combine all vegetables and pour the fried prawn on top along with the oil.
[The oil is infused with garlic so do not throw it off]
Add seasoning and a good drizzle of balsamic vinegar and chili flakes.
Toss them well and serve.
The easy peasy Whacky Prawn with mango is here for you to enjoy.
Leave a comment below if you liked the recipe and you want me to share some more
Linking this post to A to Z Challenge 2014 for Day #23 – post starting with W.