Hello guys so we are at the fag end of the challenge and today is the V day. I have a super awesome recipe today with V. It’s one of my favorite dessert recipes. It’s Vanilla Panna Cotta and I am adding a blueberry to it. We just had it and it was yummyyyy…. This is super indulgent with full cream and yogurt and no milk.
So here it is
All that you need
- Cream – whole cream 2 cups
- Yogurt – 2 tablespoon
- Sugar – 2 tablespoon
- Gelatin – 2 tablespoon (if you are using powder or 3 sheets)
- Warm water – to dissolve gelatin
- Blueberry Preserve – 3-4 tablespoon
- Vanilla Paste – 1 tablespoon
Let’s get started
Soak gelatin in warm water and let it bloom
Heat cream over low heat and add sugar.
Cook over low heat for 5-7 minutes stirring at times.
Mix yogurt with and add vanilla paste. You may use vanilla essence as well. If you were using vanilla beans then scrape the seeds and add to cream in the first step.
Take off heat and add a tablespoon of blueberry preserve in the cream mixture.
Add gelatin to this mixture.
Pour in silicon moulds or glasses and set in the fridge for 1 hour.
I have added the blueberry preserves first in the moulds and then the panna cotta mix and in the glass its first panna cotta mix and then a little dollop of preserve.
So was it Hot or not? Lemme know.
Leave a comment below if you liked the recipe and you want me to share some more
Linking this post to A to Z Challenge 2014 for Day #22 – post starting with V.