Recipe Type: Salad
Serves: 2 as sides, 1 as main
Dice all vegetables in big chunks – it makes them feel crunchy
Add them in a large bowl
Add feta cheese – I like to break it with hands
In a separate bowl mix – olive oil, lime juice, minced garlic, oregano, chili flakes and seasoning and whisk well
Drizzle the dressing on the salad and mix with two spoons
And hey, the salad is ready – less than 10 minutes!
You can enjoy it as a main or even with some toasted French loaf or Garlic bread.
I had it in lunch and was pretty filling and cooling.