Sides

Arhar Dal, aror dal, tur dal is a common ingredient in Indian kitchens. Hing diye arhar dal or the Bengali split pea dal recipe with asafoetida is a popular Bengali…

Calcutta Street Food Ghugni Recipe is a Bengali snack recipe that tastes insanely amazing. This quick Bengali Ghugni recipe is a vegan recipe that can be enjoyed as a snack.…

Echor Chingri Dalna is a traditional Bengali recipe made with raw jackfruit and prawns. This echorer dalna recipe is rich, tasty and ‘meaty’!   Echor or the raw jackfruit is…

Dhokar Dalna is a Bengali vegetarian recipe made from lentils. Lentil cakes are made from paste of mixed lentils and fried in oil. It’s yum and enjoyed regularly in a…

Kancha aam er chutney or the Bengali raw mango chutney recipe is every Bengali household favorite. It’s mostly made in the summers and served as an after-food condiment.   Summers…

The Dhaba Style Dal Fry Recipe is a popular Indian Lentil Recipe that is served in Dhabas, on Indian highways. The Dhaba style dal is famous for its rustic flavor…

Chicken reshmi kebab recipe – is one of the easiest Indian kebab recipes that you can make at home. Traditionally a reshmi kebab is made in a tandoor (clay oven) and…

Today let me start my post by asking you all a question – when you are cooking something what do you aim for? Is it the perfection? Is it the…

The ‘aloo posto’ or potato in poppy seed paste, is a quintessential item of the coveted Bengali cuisine, without this the Sunday bong lunch is always incomplete. Posto or poppy…